[Food Industry] Gas Burners for Bakery, Dairies, Supplier of Ingredients | AEM
Industrial thermic equipment by special order
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PHP ring burners for oil pressing technology

Some oil from dry fruits or nuts are done with heating the pasta during the pressing process.
Ring atmospheric burner for around 70 kW in propane HP or in Natural gas in 300mbar (then 47kW)
Temperature controller in option.

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Lu france

AEM realized the securisation of convoyer oven burners in conformity of the EN746-2 for LU France.

The convoyer ovens include 80 to 200 burners. For each burner, supplying of :
- 1 short manifold,
- 1 gas hose,
- 1 flame control electrode set on burner bracket.
- 1 iron steel support flange with eyepiece normaly closed.
- 1 specific air gas mixing system, with 16mm inside diameter venturi,
- 1 TG 12/17 injector type, diameter further the gas rating specified.

AEM assumes the supplies, the installing on site, gas test, sarting assistance and the user training.

Infrared gas burners for food industry, dryers and cookers.

Draught infrared burner in propane 50mbar, with AEM ET35ASBP mother board on command box.
Draught infrared burner in propane 50mbar, with AEM ET35ASBP mother board on command box.

AEM gas premix infrared burner arch designed for infrared heating zone.

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Bakery refractory kiln

Thermal equipment for bakery kiln, 16.5 m2 cooking surface.
Gas type and pressure : Natural gas at 300mbar

Including :
2 torch burners HP/AI N°4 (straight)
Mural bending support,
400/100th mm injector diameter
Adjustment flow valves
Flame failure valves
Gas rating : 165kW with GN at 300mbar