 |
EC certification help for commercial catering equipment in respect of EN203 -1 and EN203-2-x standards:
- Analyses at the project design.
- Assembly of the heating gas equipment inside the appliance.
- Diagnostics by gas tests inside the AEM laboratory.
- Possibility to redesign and to modify the appliance in order to respect the standard requirements.
- Drafting help for the technical file for the EC certifications and the technical product manual.
Heating Industrial equipment certification in conformity of the EN746-2 standard.
For other EC certifications: contact us.
|