Food industry | AEM
Industrial thermic equipment by special order
Home > Manufacturing

Bakery refractory kiln

Thermal equipment for bakery kiln, 16.5 m2 cooking surface.
Gas type and pressure : Natural gas at 300mbar

Including :
2 torch burners HP/AI N°4 (straight)
Mural bending support,
400/100th mm injector diameter
Adjustment flow valves
Flame failure valves
Gas rating : 165kW with GN at 300mbar

See the product

Fruisec, a company of soparind bongrain group.

Fruisec is a supplier of ingrediants with edible tree nuts for food industry, located in TERRASSON (Dordogne, FRANCE) since 1976.

AEM manufactures formed burners for the vats or convoyer metal cooking strip.

1 'Labo' bar burner including :
- 2 'Labo' bar element in extremities and 2 middle 'V' bar elements.
- Tube diameter : 48mm
- Double flame lines with hole flame orifices.
- GR6 air gaz mixiing system.
- Injector : 210/100th mm for natural gas at 300mbar.
- 4 burners air gas mixing distributor.
- Double beat flame failure valves with pilot.
- Ignitor with spark plugs.

See the product

Milky dessert finishing line for the company la laitiere (nestlé group)

AEM gas premix infrared burner arch designed for infrared heating zone.

See the product

Lu france

AEM realized the securisation of convoyer oven burners in conformity of the EN746-2 for LU France.

The convoyer ovens include 80 to 200 burners. For each burner, supplying of :
- 1 short manifold,
- 1 gas hose,
- 1 flame control electrode set on burner bracket.
- 1 iron steel support flange with eyepiece normaly closed.
- 1 specific air gas mixing system, with 16mm inside diameter venturi,
- 1 TG 12/17 injector type, diameter further the gas rating specified.

AEM assumes the supplies, the installing on site, gas test, sarting assistance and the user training.

See the product